How soybeans took over the American diet – without anyone noticing

A century ago, Americans barely ate soy. Now it’s everywhere in people’s diets, even in places they don’t look or expect.

By: Edward D. Melillo, Amherst College, The Conversation

Outlets: The Conversation

Published: September 11, 2026

Words: 1,380

Last Updated: 1 month, 1 week ago

Body Text Preview

By Edward D. Melillo, Amherst College

U.S. farmers will produce a record-breaking harvest of 4.52 billion bushels of soybeans in 2026, according to projections from the U.S. Department of Agriculture. At 60 pounds to the bushel, that is roughly 800 pounds of soybeans for every American.

Most people don’t think of themselves as soybean consumers. Few sit down to a plate of soybeans, but soy is hiding in plain sight throughout the American …

Create a free account to access this story and more

Join Plucky Wire to access full stories, collaborate with newsrooms, and discover content from networks around the world.

About

FAQ

Email Us